Today, Old Foghorn® Ale is best enjoyed sipped after a meal. The name was derived from the English tradition of attaching the word “old” to barleywines to denote tradition of attaching the word “old” to barleywines to denote their tradition, intensive brewing process and cellar aging, and “Foghorn” gave it a San Francisco flair. Introduced in 1975, Old Foghorn® Ale was the first modern American barleywine sparking renewed interest domestically and in Britain. Made only from “first wort,” the rich first runnings of an all-malt mash, three mashes are required to produce just one barleywine brew. It is highly hopped, fermented with a true top-fermenting ale yeast, carbonated by a natural process called "bunging" to produce champagne-like bubbles, and dry-hopped with additional Cascade hops while it ages in our cellars. Old Foghorn® is brewed based on historic English barleywine methods. The malty sweetness, fruitiness, unique hop aroma and high original gravity of Old Foghorn® Barleywine Style Ale is to beer much as port is to wine. Big Leaf Maple honey has a rich and earthy flavor with a hint of licorice and a distinct root beer note on the finish. It has a light and easy drinking mouthfeel and finishes crisp and clean with no lingering sweetness. The aromas are fruity, ripe mangoes with hints of apricot and peach with a taste slightly sweet from mangoes with a hint of citrus tartness. This brew pours marigold yellow, slightly hazy with white wheaty head. There is something in it which is nothing less than voluptuous."Īnchor's Mango Wheat is crisply refreshing, effervescent, golden ale that highlights the delectable character of this singular fruit: Brightness without sharpness, fullness of flavor without heaviness, tropical aroma without pungency, and complexity without cacophony. In 1857, Wide West reported that the mango "is at once the richest and most delicate of all fruits and all other fruits are comparatively insipid beside its intensity of taste. Mangoes (Mangifera indica) are native to southern Asia, but Californians have enjoyed fresh mangoes since the 1850s. Do not include obviously immature fruits that have dropped before ripening, such as in a heavy rain or wind, or empty fruits that had long ago dropped all of their seeds but remained on the plant.We are excited to present our refreshingly unique craft-brew, Anchor's Mango Wheat™ an ale made with sun ripened mangoes. One or more mature fruits or seeds have dropped or been removed from the plant since your last visit. For Acer macrophyllum, a fruit is considered ripe when it has turned tan or brownish and readily drops from the plant when touched. One or more ripe fruits are visible on the plant. For Acer macrophyllum, the fruit is two joined seeds in a "V" shape, each seed having a wing, that changes from green to tan or brownish and drops from the plant. One or more fruits are visible on the plant. One or more flowers on the plant release visible pollen grains when gently shaken or blown into your palm or onto a dark surface. Flowers are considered "open" when the reproductive parts (male stamens or female pistils) are visible between or within unfolded or open flower parts (petals, floral tubes or sepals). One or more open, fresh flowers are visible on the plant. Also do not include wilted or dried flowers. Include flower buds or inflorescences that are swelling or expanding, but do not include those that are tightly closed and not actively growing (dormant). One or more fresh open or unopened flowers or flower buds are visible on the plant. One or more leaves are falling or have recently fallen from the plant. Do not include fully dried or dead leaves that remain on the plant. Do not include small spots of color due to minor leaf damage, or dieback on branches that have broken. One or more leaves show some of their typical late-season color, or yellow or brown due to drought or other stresses. Do not include new leaves that continue to emerge at the ends of elongating stems throughout the growing season. Do not include fully dried or dead leaves.Ī majority of leaves on the plant have not yet reached their full size and are still growing larger. A leaf is considered "unfolded" once its entire length has emerged from a breaking bud, stem node or growing stem tip, so that the leaf stalk (petiole) or leaf base is visible at its point of attachment to the stem. One or more live, unfolded leaves are visible on the plant. A leaf bud is considered "breaking" once a green leaf tip is visible at the end of the bud, but before the first leaf from the bud has unfolded to expose the leaf stalk (petiole) or leaf base. One or more breaking leaf buds are visible on the plant.
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